The kitchen is a difficult environment. In the vicinity of lunch or dinner, it can turn into an authentic battlefield. Fall of sharp objects, splashes of water and oil, the coming and going of people, vapors that come out of the pots. The hardwood floors in kitchen do not risk ruining? In fact, yes, if you choose essences too tender and delicate but with the right choices, it will no longer be necessary to give up the parquet in the kitchen.
Mainly, the hardwood floors in kitchen most recommended are two: wenge and teak. Who does not want to give up the wood fibers but does not want to have any kind of qualms? So, could consider a valid alternative to the classic traditional wooden parquet. The alternative in question is the bamboo parquet.
Teak is a precious tropical wood, whose color varies from light yellow to bronze. The bamboo hardwood floors in kitchen is in different shades of brown, from light (honey-colored) to very dark brown. Wengé is found in darker shades than teak and bamboo. The wengé has a good durability and resistance to extreme aggressions and for this reason it is indicated in the kitchen. So, the end.